Lava pie with eggs, tomato and sausage

3 servings

15 minutes

Lavash pie with eggs, tomatoes, and sausage is an original and quick way to prepare a hearty dish with Russian character. Lavash, coming from Caucasian cuisine, serves as the base here, combining the tender texture of eggs, the juiciness of tomatoes, and the spiciness of sausage with a gooey cheese crust. This dish is perfect for breakfast or a light dinner; it turns out airy, aromatic, and nutritious. Each layer is soaked in an egg mixture, creating a harmony of flavors and a pleasant texture. Importantly, the pie cooks quickly and doesn't require complex ingredients, making it a find for busy people who want to enjoy homemade baking without lengthy preparations. It is served hot, cut into portioned pieces and pairs perfectly with a cup of aromatic coffee or tea.

Energy value per serving

• Calories: 493.7
• Proteins: 25.8g
• Fats: 26.8g
• Carbohydrates: 36.1g

Ingredients

• Thin lavash: 3 pc
• Chicken egg: 3 pc
• Cheese: 100 g
• Sausage: 100 g
• Tomatoes: 1 pc
• Green: 1 bunch
• Salt: to taste
• Spices: to taste

Cooking steps

1. Slice the tomato into rings, cut the sausage into pieces, grate the cheese, and chop the greens.

   Required ingredients:

   • Tomatoes: 1 piece
   • Sausage: 100 g
   • Cheese: 100 g
   • Green: 1 bunch

2. Whisk the eggs with salt and spices, then add herbs to them.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt:  to taste
   • Spices:  to taste

3. Cut the lavash sheets to the diameter of the pan (I had three lavash sheets with a diameter of 40 cm, and the pan was 25 cm, so three flatbreads were cut out, and I layered the remaining layers with the leftover scraps).

   Required ingredients:

   • Thin lavash: 3 pieces

4. We heat the stove, lightly grease the pan with oil. We place the first layer - a sheet of lavash, pour half of the egg mixture on it and spread it well (the stove heat level is medium).

   Required ingredients:

   • Thin lavash: 3 pieces
   • Chicken egg: 3 pieces

5. On the egg layer, place a sheet of lavash, spread tomato and some cheese on it, then another sheet of lavash, sausage and cheese, again a sheet of lavash — pour the remaining egg mixture and distribute it well.

   Required ingredients:

   • Thin lavash: 3 pieces
   • Tomatoes: 1 piece
   • Cheese: 100 g
   • Thin lavash: 3 pieces
   • Sausage: 100 g
   • Cheese: 100 g
   • Thin lavash: 3 pieces
   • Chicken egg: 3 pieces

6. The final layer is a sheet of lavash and a bit of cheese. While layering, the bottom part of the pie will already be ready, so take a wide spatula and flip the pie to the other side, cover the pan with a lid and keep it for about 5 minutes until done (to let the egg mixture set).

   Required ingredients:

   • Thin lavash: 3 pieces
   • Cheese: 100 g

7. Transfer the finished pie to a plate, cut into pieces, and serve for breakfast with delicious coffee.