Thin pancakes with sunflower oil

2 servings

40 minutes

Thin pancakes made with sunflower oil are a classic dish of Russian cuisine, symbolizing home comfort and hospitality. Their history traces back to ancient traditions when pancakes were baked during Maslenitsa to celebrate the arrival of spring. These pancakes have a delicate texture and pleasant creamy flavor with a hint of sunflower oil. Their airy structure makes them a perfect complement to jam, sour cream, or honey. They are suitable for breakfast, cozy family lunches, and festive feasts. The simplicity of preparation and minimal ingredient list make this recipe accessible to everyone, while the golden crust and thinness of the batter make them truly delightful treats.

Energy value per serving

• Calories: 537.8
• Proteins: 19.1g
• Fats: 22.6g
• Carbohydrates: 64.7g

Ingredients

• Milk: 350 ml
• Chicken egg: 2 pc
• Sugar: 1 tbsp
• Sunflower oil: 2 tsp
• Salt: pinch
• Wheat flour: 8 tbsp

Cooking steps

1. Mix eggs, sugar, and salt in a bowl.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 tablespoon
   • Salt:  pinch

2. Add butter and half of the milk to the egg mixture. Mix thoroughly.

   Required ingredients:

   • Sunflower oil: 2 teaspoons
   • Milk: 350 ml

3. Add flour and mix until all lumps are dissolved.

   Required ingredients:

   • Wheat flour: 8 tablespoons

4. Pour in the remaining milk and mix.

   Required ingredients:

   • Milk: 350 ml

5. Heat the pan and drizzle a little sunflower oil on it.

   Required ingredients:

   • Sunflower oil: 2 teaspoons

6. Fry the pancakes on medium heat until golden brown on each side.