Vanilla croutons with sour cream and berries

1 serving

15 minutes

The recipe was shared with us by Anton Golovan, chef of the restaurant "Barin" in the city of Krasnodar.

Energy value per serving

• Calories: 553.9
• Proteins: 16.2g
• Fats: 38.1g
• Carbohydrates: 35.1g

Ingredients

• Stale white bread: 2 pc
• Milk: 0.5 glass
• Chicken egg: 1 pc
• Sour cream: 2 tbsp
• Fresh berries: to taste
• Vanillin: pinch
• Sugar: 0.5 tsp
• Salt: pinch
• Vegetable oil: 20 ml

Cooking steps

1. Cut the crusts off the bread. Mix milk with salt, vanillin, sugar, and an egg. Soak the bread in this mixture for a short time.

   Required ingredients:

   • Milk: 0.5 glass
   • Salt:  pinch
   • Vanillin:  pinch
   • Sugar: 0.5 teaspoon
   • Chicken egg: 1 piece
   • Stale white bread: 2 pieces

2. Fry in vegetable oil until golden brown.

   Required ingredients:

   • Vegetable oil: 20 ml

3. Place a couple of spoons of sour cream next to it, sprinkle with berries, and serve.

   Required ingredients:

   • Sour cream: 2 tablespoons
   • Fresh berries:  to taste