Oatmeal pancake with cocoa

4 servings

20 minutes

Oatmeal pancake with cocoa is a simple and nutritious breakfast loved by many for its rich taste and health benefits. It is based on oatmeal, which gives the dish a tender texture, while cocoa adds subtle chocolate notes. This recipe emerged as part of modern Russian cuisine, aiming to combine traditional ingredients with new flavor accents. Its ease of preparation makes the oatmeal pancake an ideal choice for those who value morning energy without extra hassle. It can be served with honey, nuts, or fresh fruits to enhance its nutritional value and flavor richness. The oatmeal pancake is not just a breakfast but a small gastronomic delight that provides energy for the whole day.

Energy value per serving

• Calories: 92.2
• Proteins: 6.6g
• Fats: 5.4g
• Carbohydrates: 3.9g

Ingredients

• Milk: 6 tbsp
• Instant oatmeal: 6 tbsp
• Chicken egg: 2 pc
• Cocoa powder: 2 tsp

Cooking steps

1. Pour all ingredients into the blender and blend.

   Required ingredients:

   • Milk: 6 tablespoons
   • Instant oatmeal: 6 tablespoons
   • Chicken egg: 2 pieces
   • Cocoa powder: 2 teaspoons

2. Pour everything into a hot pan and cook on low heat.

3. After 3-4 minutes, flip the oatmeal pancake and cook for another 1-2 minutes.