Syrniki from 5% cottage cheese

1 serving

15 minutes

Ural chef Vladimir Olkinitsky, who shared this recipe with us, believes that ideal syrniki are made from 5% fat cottage cheese. It is easy to verify this - you can easily find the original product in the store. Vladimir Olkinitsky, chef of the dumpling house "Zames" in Yekaterinburg, shared the recipe with us.

Energy value per serving

• Calories: 891.3
• Proteins: 53.2g
• Fats: 43.8g
• Carbohydrates: 70.7g

Ingredients

• Cottage cheese 5%: 250 g
• Chicken egg: 1 pc
• Sugar: 50 g
• Wheat flour: 20 g
• Sour cream: 30 g
• Vegetable oil: 20 ml

Cooking steps

1. Mash the cottage cheese with egg and sugar, add sour cream and flour, mix and let it sit for 5-10 minutes.

   Required ingredients:

   • Cottage cheese 5%: 250 g
   • Chicken egg: 1 piece
   • Sugar: 50 g
   • Sour cream: 30 g
   • Wheat flour: 20 g

2. Fry the cheese pancakes in heated oil for 1–1.5 minutes on each side at medium temperature.

   Required ingredients:

   • Vegetable oil: 20 ml

3. Serve with sour cream, condensed milk, or whatever you like best.

   Required ingredients:

   • Sour cream: 30 g