Syrniki from 5% cottage cheese
1 serving
15 minutes
Ural chef Vladimir Olkinitsky, who shared this recipe with us, believes that ideal syrniki are made from 5% fat cottage cheese. It is easy to verify this - you can easily find the original product in the store. Vladimir Olkinitsky, chef of the dumpling house "Zames" in Yekaterinburg, shared the recipe with us.

CaloriesProteinsFatsCarbohydrates
891.3
kcal53.2g
grams43.8g
grams70.7g
gramsCottage cheese 5%
250
g
Chicken egg
1
pc
Sugar
50
g
Wheat flour
20
g
Sour cream
30
g
Vegetable oil
20
ml
1
Mash the cottage cheese with egg and sugar, add sour cream and flour, mix and let it sit for 5-10 minutes.
- Cottage cheese 5%: 250 g
- Chicken egg: 1 piece
- Sugar: 50 g
- Sour cream: 30 g
- Wheat flour: 20 g
2
Fry the cheese pancakes in heated oil for 1–1.5 minutes on each side at medium temperature.
- Vegetable oil: 20 ml
3
Serve with sour cream, condensed milk, or whatever you like best.
- Sour cream: 30 g









