Sweet pepper shakshuka

4 servings

25 minutes

The pepper should be sweet and firm so that after heat treatment its flesh remains recognizable. If you use salted feta cheese, you don't need to salt the shakshuka

Energy value per serving

• Calories: 234
• Proteins: 11.5g
• Fats: 16.7g
• Carbohydrates: 8.4g

Ingredients

• Red sweet pepper: 2 pc
• Tomatoes: 3 pc
• Coriander: 10 g
• Chicken egg: 4 pc
• Vegetable oil: 30 ml
• Feta cheese: 50 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the pepper into strips and fry in a hot pan with vegetable oil for 2-3 minutes. Then lower the heat and simmer the peppers for a few more minutes until soft.

   Required ingredients:

   • Red sweet pepper: 2 pieces
   • Vegetable oil: 30 ml

2. Add some cilantro leaves and coarsely chopped tomatoes, fry while stirring for a few more minutes until the tomatoes soften. Season with salt and pepper.

   Required ingredients:

   • Coriander: 10 g
   • Tomatoes: 3 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Make several holes in the vegetables for the eggs, placing the eggs in without damaging the yolks. Add pieces of feta cheese, a bit more cilantro, and send to an oven preheated to 180 degrees for 3 minutes.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Feta cheese: 50 g
   • Coriander: 10 g