Curd buns with chocolate
4 servings
35 minutes
Cottage cheese rolls with chocolate are delicate pastries with a crispy golden crust and surprisingly soft center. They originate from European cuisine, where cottage cheese pastries have long held a special place. The light tang of the cottage cheese pairs perfectly with the sweetness of chocolate, creating a balance of flavors. These rolls are ideal for a cozy breakfast or afternoon tea. Using low-fat cottage cheese makes them light and airy, while vanilla adds an exquisite aroma. They can be served warm when the chocolate inside is still gooey or completely cooled to enjoy the rich flavor. The simplicity of preparation makes this recipe accessible even for beginners, and the result consistently delights everyone who tries this delightful pastry.
1
Mix the cottage cheese with the egg, vanilla, sweetener, and salt until smooth, set aside 2 tablespoons separately.
- Low-fat cottage cheese: 200 g
- Chicken egg: 1 piece
- Vanillin: to taste
- Sugar substitute: to taste
- Salt: pinch
2
Add the flour mixed with the baking powder to the remaining mass.
- Premium wheat flour: 70 g
- Baking powder: 2 g
3
Mix a loose, sticky dough.
4
Divide the dough into four parts and form balls.
5
Place a piece of chocolate (5 grams) in the center of each ball and seal it.
- Chocolate: 20 g
6
Place the balls on oiled paper, a silicone mat, or in silicone muffin molds. Leave plenty of space around the rolls on the baking sheet, as they will rise well.
7
Brush each bun on top with the previously prepared cottage cheese and egg mixture.
- Low-fat cottage cheese: 200 g
- Chicken egg: 1 piece
8
Bake in the oven at 180 degrees for 20-25 minutes, until golden brown.