Pancakes with vanilla

7 servings

60 minutes

Vanilla pancakes are airy and fragrant flatbreads that originated from American cuisine, becoming a symbol of cozy breakfasts. The delicate texture of the batter, the light sweetness of vanilla, and the golden crust make them an ideal treat for morning coffee or evening tea. Thanks to well-beaten egg whites and baking powder, pancakes achieve incredible fluffiness. They can be served with honey, fruits, or syrup, creating endless flavor variations. Vanilla adds a special warm note that makes each serving a true delight. It's not just a dish but a moment of joy you want to repeat over and over.

Energy value per serving

• Calories: 312
• Proteins: 8.2g
• Fats: 12.7g
• Carbohydrates: 41g

Ingredients

• Milk: 350 ml
• Wheat flour: 250 g
• Chicken egg: 3 pc
• Sugar: 5 tbsp
• Baking powder: 5 g
• Salt: pinch
• Vegetable oil: 3 tbsp
• Vanillin: 5 g

Cooking steps

1. Separate the yolks from the whites. Whisk the yolks with sugar until a white mass forms. Add milk and vanillin, and whisk until frothy.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 5 tablespoon
   • Milk: 350 ml
   • Vanillin: 5 g

2. Sift the flour and add the baking powder. Carefully mix everything with a mixer. Add vegetable oil and mix.

   Required ingredients:

   • Wheat flour: 250 g
   • Baking powder: 5 g
   • Vegetable oil: 3 tablespoons

3. Whip the egg whites separately to a fluffy mass, adding a pinch of salt.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt:  pinch

4. Mix both masses and stir with a spoon.

   Required ingredients:

   • Chicken egg: 3 pieces

5. Cook like regular pancakes.