Head bread with jam

2 servings

5 minutes

Bread with jam is a cozy treat of Russian cuisine, simple yet incredibly soulful. It is based on rye bread, which has a rich flavor and pleasant density. Creamy jam made from ripe fruits adds fruity sweetness with a slight tang, while soft butter adds tenderness and harmony. This bread is not just a treat — it symbolizes home comfort, often accompanying family tea gatherings. Its roots go back to Russian village traditions where such combinations were part of the everyday table. The simplicity of preparation makes it an ideal choice for those who want to quickly enjoy the true flavors of childhood and traditional cuisine.

Energy value per serving

• Calories: 257.1
• Proteins: 2.2g
• Fats: 16.9g
• Carbohydrates: 25.1g

Ingredients

• Rye bread: 60 g
• Plum jam: 40 g
• Butter: 40 g

Cooking steps

1. Take soft butter and homemade plum jam.

   Required ingredients:

   • Butter: 40 g
   • Plum jam: 40 g

2. Spread butter and jam on the bread.

   Required ingredients:

   • Rye bread: 60 g
   • Butter: 40 g
   • Plum jam: 40 g