Fried Eggs with Chips
2 servings
40 minutes
Eggs with chips is a bold combination of crunchy corn chips, tender melted cheese, and juicy fried eggs enriched with aromatic bacon and refreshing vegetables. The dish is inspired by the spirit of American cuisine, where comfort food meets rich flavors and simplicity in preparation. Its flavor profile represents a harmony of textures: crispy and gooey, soft and rich. The uniqueness of this dish lies in its versatility: it is perfect for breakfast as well as for evening gatherings with friends. Salsa sauce adds spicy notes while herbs and avocado bring freshness and balance. This dish is an ideal option for those who want to quickly and deliciously treat themselves to something unusual and hearty.
1
Grate the cheese and cut 4 strips of bacon.
- Gouda cheese: 50 g
- Cheddar cheese: 50 g
- Bacon: 4 pieces
2
Line the baking tray with foil, place corn chips on it.
- Corn chips: 150 g
3
Sprinkle grated cheese on top.
- Gouda cheese: 50 g
- Cheddar cheese: 50 g
4
Bake in the oven for 5-10 minutes at 180 degrees (until the cheese melts).
- Gouda cheese: 50 g
- Cheddar cheese: 50 g
5
Prepare a fried egg, season with salt and pepper.
- Chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
6
Fry the strips of bacon in a dry skillet.
- Bacon: 4 pieces
7
Place cheese chips on plates, top with eggs and bacon, and drizzle with sauce.
- Corn chips: 150 g
- Gouda cheese: 50 g
- Cheddar cheese: 50 g
- Chicken egg: 2 pieces
- Bacon: 4 pieces
- Salsa sauce: 2 tablespoons
8
Finely chop the parsley, dill, and green onions. Sprinkle the dish with herbs on top.
- Green: 1 bunch
9
Chop half of a small red onion. Add it to the finished dish.
- Red onion: 0.5 head
10
Cut the cherry tomatoes in half and add them to the dish.
- Cherry tomatoes: 6 pieces
11
Cut half an avocado into small cubes. Drizzle with lemon juice. Add to the dish.
- Avocado: 0.5 piece