Homemade pancakes

4 servings

20 minutes

Homemade pancakes are the comfort and warmth of a family morning, infused with the aroma of fresh baking. Their history roots back to traditional village recipes passed down through generations. Light and tender, with a hint of kefir's acidity, they pair perfectly with jam, honey, or sour cream, creating a true celebration of flavor. The simplicity of preparation makes them a favorite dish for quick breakfasts and cozy tea times. Golden brown with a crispy crust outside and soft inside, pancakes beautifully complement any mood – whether it's a lively start to the day or a leisurely evening with a cup of tea. It's more than just food; it's a moment of homey comfort captured in every bite.

Energy value per serving

• Calories: 283.9
• Proteins: 9.3g
• Fats: 3.6g
• Carbohydrates: 54.1g

Ingredients

• Kefir: 250 ml
• Salt: 1 tsp
• Sugar: 2 tbsp
• Chicken egg: 1 pc
• Wheat flour: 230 g
• Soda: 0.5 tsp

Cooking steps

1. Beat the egg with sugar and salt;

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 2 tablespoons
   • Salt: 1 teaspoon

2. Gently heat the kefir until warm (do not boil!). Gradually pour the fermented milk product into the sugar-egg mixture while continuing to mix the components;

   Required ingredients:

   • Kefir: 250 ml

3. We introduce the flour, previously mixed with baking soda, in parts;

   Required ingredients:

   • Wheat flour: 230 g
   • Soda: 0.5 teaspoon

4. We bring the mass to a smooth and homogeneous state without flour lumps, adding efficiency.

5. Fry over medium heat until golden brown. As an addition, you can choose sour cream, jam, honey, condensed milk, or mashed berries with sugar.