Zucchini with tomatoes and pike caviar

2 servings

45 minutes

Zucchini with tomatoes and pike caviar is a refined dish of European cuisine that harmoniously combines the tenderness of vegetables, the piquancy of caviar, and the creamy softness of sour cream sauce. Zucchini fried to a golden crust adds a light crunch to the dish, while warm tomatoes add juiciness. Pike caviar, known for its delicate taste, makes this recipe particularly sophisticated. The sour cream cream with garlic and dill completes the composition, adding freshness and aroma. The dish is perfect for both festive tables and romantic dinners, impressing with its elegance and simplicity of preparation.

Energy value per serving

• Calories: 291.8
• Proteins: 6.4g
• Fats: 24.3g
• Carbohydrates: 11.9g

Ingredients

• Zucchini: 200 g
• Vegetable oil: 20 ml
• Salt: to taste
• Pike caviar: 30 g
• Dill: 2 stem
• Tomatoes: 160 g
• Sour cream: 180 g
• Garlic: 0.5 clove

Cooking steps

1. Slice zucchini and tomatoes into 1.5 cm thick wedges. Fry the zucchini in vegetable oil until golden brown on each side. Warm the tomatoes in the pan without frying.

   Required ingredients:

   • Zucchini: 200 g
   • Tomatoes: 160 g
   • Vegetable oil: 20 ml

2. Mix the sour cream thoroughly, but do not whip it. Finely chop the dill and mince the garlic. Add to the sour cream along with salt. Mix well.

   Required ingredients:

   • Sour cream: 180 g
   • Dill: 2 stems
   • Garlic: 0.5 clove
   • Salt:  to taste

3. Layer tomatoes and zucchini on a plate using a pastry ring, top with sour cream and pike caviar. Garnish with dill sprigs.

   Required ingredients:

   • Pike caviar: 30 g
   • Dill: 2 stems