L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Spaghetti with VongoleItalian cuisine
Paella dish
KoldunyBelarusian cuisine
Paella dish
BunsRussian cuisine
Paella dish
Twice-cooked porkChinese cuisine
Paella dish
Pho-boVietnamese cuisine
Paella dish
MeringueFrench cuisine
Paella dish
Chicken cutletsRussian cuisine
Paella dish
Chicken TabakaGeorgian cuisine

Chicken and Tomato Wraps

12 servings

30 minutes

Chicken and tomato wraps are a cozy, homemade dish of Russian cuisine that combines tender chicken fillet, juicy tomatoes, and melted cheese. The simplicity of preparation makes it ideal for a family dinner or festive table. This recipe resembles traditional Russian meat rolls but with a light and fresh touch of tomatoes. Baked in the oven to a golden crust, the wraps have a crispy edge and soft, aromatic center. Mayonnaise adds creamy tenderness while salt provides a subtle balance of flavor. They are served hot, best with a side of fresh vegetables or mashed potatoes. This dish not only pleases the eye with its appetizing appearance but also offers a rich, harmonious taste that will captivate even the most discerning gourmets.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
174
kcal
18.8g
grams
10.1g
grams
1g
grams
Ingredients
12servings
Chicken fillet
800 
g
Cheese
150 
g
Tomatoes
2 
pc
Mayonnaise
100 
g
Salt
 
to taste
Cooking steps
  • 1

    Cut the fillet into pieces, lightly pound with a mallet, salt, and grease with mayonnaise.

    Required ingredients:
    1. Chicken fillet800 g
    2. Salt to taste
    3. Mayonnaise100 g
  • 2

    Cut the cheese into large pieces

    Required ingredients:
    1. Cheese150 g
  • 3

    Cut the tomatoes into thick half-rings

    Required ingredients:
    1. Tomatoes2 pieces
  • 4

    Place a piece of cheese and tomato on each fillet.

    Required ingredients:
    1. Cheese150 g
    2. Tomatoes2 pieces
  • 5

    Wrap the edges of the fillet and secure with a toothpick.

  • 6

    Place on a baking sheet. Bake for about 20 minutes at 220°C until golden brown.

Similar recipes