Sweet pickled cucumbers

1 serving

60 minutes

The amount of ingredients is calculated for 1.5 liters of water. Put as many cucumbers as will fit in the jar.

Energy value per serving

• Calories: 427.8
• Proteins: 11.4g
• Fats: 2.3g
• Carbohydrates: 92.1g

Ingredients

• Cucumbers: 1 kg
• Coarse salt: 3 tbsp
• Sugar: 3 tbsp
• Vinegar essence: 1 tsp
• Carnation: 3 pc
• Allspice peas: 5 pc
• Garlic: 5 clove
• Dill inflorescences: 3 pc
• Water: 1.5 l

Cooking steps

1. We sterilize the jars.

2. We are boiling water.

3. In the prepared jars, we place dill and garlic at the bottom.

   Required ingredients:

   • Dill inflorescences: 3 pieces
   • Garlic: 5 clove

4. We wash the cucumbers and put them in a jar.

   Required ingredients:

   • Cucumbers: 1 kg

5. Fill the jar with cucumbers with boiling water to the neck and let it steep for 15 minutes.

   Required ingredients:

   • Water: 1.5 l

6. Pour the brine into a pot and bring to a boil; when it starts boiling, add salt and sugar.

   Required ingredients:

   • Coarse salt: 3 tablespoons
   • Sugar: 3 tablespoons

7. While the brine is preparing, we put spices: cloves and pepper into the jar.

   Required ingredients:

   • Carnation: 3 pieces
   • Allspice peas: 5 piece

8. The brine has boiled. We pour it into the jar with cucumbers and add vinegar.

   Required ingredients:

   • Vinegar essence: 1 teaspoon

9. We roll up the jar. Turn it upside down, cover it, and leave it for a day to cool completely.