Shrimp and Avocado Pasta

4 servings

15 minutes

Shrimp and avocado paste is a refined combination of delicate seafood and creamy avocado, inspired by Pan-Asian cuisine. This recipe was born at the intersection of traditions and modern gastronomic trends, offering an exquisite dish perfect for a light snack or an elegant breakfast. Creamy cheese gives the paste softness and airiness, while spices add a spicy note. Serving it on whole grain crackers makes it not only tasty but also healthy. The ease of preparation—simply blending all ingredients—allows you to enjoy this delicacy without hassle. This paste offers a harmony of flavors and a tender texture, turning an ordinary meal into a true gastronomic pleasure.

Energy value per serving

• Calories: 262.8
• Proteins: 13.2g
• Fats: 15.1g
• Carbohydrates: 17.3g

Ingredients

• Shrimps: 150 g
• Avocado: 1 pc
• Cottage cheese: 200 g
• Whole grain bread: 10 pc
• Salad spices: 10 g

Cooking steps

1. Mix all ingredients in a blender until smooth.

   Required ingredients:

   • Shrimps: 150 g
   • Avocado: 1 piece
   • Cottage cheese: 200 g

2. Spread on crispbread and sprinkle with spices.

   Required ingredients:

   • Whole grain bread: 10 pieces
   • Salad spices: 10 g