Salmon tartare with avocado and spicy sauce

2 servings

30 minutes

Salmon tartare with avocado and spicy sauce is a refined dish that combines the delicate texture of fresh salmon with the creamy softness of avocado. It draws inspiration from Italian cuisine, known for its focus on natural and quality ingredients. The addition of flying fish roe adds bright notes of sea breeze, while wasabi and mayonnaise sauce adds spiciness, creating a balance of flavors. Radish brings refreshing crunchiness, and watercress and balsamic cream complete the composition with elegant harmony. This tartare is perfect as an exquisite appetizer for special occasions where presentation and taste are important. Serving it with croutons adds textural contrast, allowing enjoyment of each layer of flavors, turning it into a gastronomic delight.

Energy value per serving

• Calories: 232.9
• Proteins: 14.8g
• Fats: 16.9g
• Carbohydrates: 3.5g

Ingredients

• Salmon: 130 g
• Avocado: 80 g
• Mayonnaise: 20 g
• Watercress: 5 g
• Toast: 10 g
• Flying fish roe: 5 g
• Radish: 10 g
• Balsamic cream: 5 g
• Wasabi: to taste

Cooking steps

1. Cut the salmon fillet into small cubes. Finely chop the peeled avocado as well. Mix the ingredients in a bowl and add wasabi sauce, flying fish roe, and mayonnaise. Stir until smooth.

   Required ingredients:

   • Salmon: 130 g
   • Avocado: 80 g
   • Wasabi:  to taste
   • Flying fish roe: 5 g
   • Mayonnaise: 20 g

2. Cut the radish into strips.

   Required ingredients:

   • Radish: 10 g

3. Place the salmon tartare on a plate and garnish with watercress, croutons, and add a few drops of balsamic cream.

   Required ingredients:

   • Watercress: 5 g
   • Toast: 10 g
   • Balsamic cream: 5 g

4. Enjoy your meal!