Tomatoes in bacon

4 servings

30 minutes

Bacon-wrapped tomatoes are a refined combination of juicy cherry tomatoes and crispy bacon, united by the warmth of Italian cuisine. This recipe reflects the simplicity and elegance of Mediterranean gastronomy, where fresh ingredients speak for themselves. The light sweetness of the tomatoes complemented by the smoky aroma of bacon creates a harmony of flavors that is perfect as an appetizer with a glass of red wine or as an accompaniment to main dishes. It is quick and easy to prepare, and its appetizing appearance and rich taste captivate from the first bite. It can be served hot or slightly cooled, revealing new flavor nuances. This recipe pays homage to the tradition of enjoying simple yet sophisticated flavors of Italian cuisine.

Energy value per serving

• Calories: 401.2
• Proteins: 18.6g
• Fats: 33.9g
• Carbohydrates: 4.9g

Ingredients

• Cherry tomatoes: 700 g
• Bacon: 300 g

Cooking steps

1. Wash and dry the cherry tomatoes.

   Required ingredients:

   • Cherry tomatoes: 700 g

2. Place the appetizer in a preheated oven at 200 degrees. After 10-15 minutes, the tomatoes in bacon are ready. Let cool for 10-15 minutes. Enjoy your meal!)

   Required ingredients:

   • Bacon: 300 g