Mexican salsa pico de gallo

4 servings

20 minutes

Pico de gallo, "Rooster's beak". Spicy and fresh. Excellent Mexican salsa from our "Golden Thousand".

Energy value per serving

• Calories: 175.7
• Proteins: 3.1g
• Fats: 10.5g
• Carbohydrates: 18.2g

Ingredients

• Tomatoes: 600 g
• Green chili pepper: 65 g
• Red chili pepper: 65 g
• Red onion: 100 g
• Garlic: 5 clove
• Coriander: 70 g
• Lime: 2 pc
• Vegetable oil: 40 ml
• Cane sugar: 1 tsp
• Salt: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Make cross cuts on the skin of the tomatoes, dip them in boiling water for 20-30 seconds, then transfer them to ice water until completely cooled.

   Required ingredients:

   • Tomatoes: 600 g

3. Peel the skin, slice the tomatoes, and remove the seeds.

   Required ingredients:

   • Tomatoes: 600 g

4. Cut the tomato fillet into medium cubes.

   Required ingredients:

   • Tomatoes: 600 g

5. Cut the peppers in half, remove the seeds, and dice them into small cubes.

   Required ingredients:

   • Green chili pepper: 65 g
   • Red chili pepper: 65 g

6. Dice the onion into cubes of the same size.

   Required ingredients:

   • Red onion: 100 g

7. Chop the garlic finely and roughly chop the cilantro.

   Required ingredients:

   • Garlic: 5 clove
   • Coriander: 70 g

8. Mix all prepared ingredients in a bowl. Pour in the oil.

   Required ingredients:

   • Vegetable oil: 40 ml

9. Squeeze juice from limes. Add salt, sugar, and mix.

   Required ingredients:

   • Lime: 2 pieces
   • Salt:  to taste
   • Cane sugar: 1 teaspoon

10. Submit.