Homemade Nuggets
4 servings
30 minutes
Homemade nuggets are a cozy interpretation of classic American fast food. Their history dates back to the mid-20th century when the popularity of convenient and quick meals began to rise rapidly. These tender pieces of chicken, wrapped in a crispy golden crust, have an appetizing aroma of garlic and spices. They combine the softness of chicken fillet with the airy texture of the breading. Homemade preparation allows for quality control of ingredients, creating a more natural and tasty product. These nuggets pair perfectly with various sauces – from classic barbecue to spicy garlic. They can be the main treat at family lunches or cozy gatherings. The ease of preparation and rich flavor make them a favorite dish for both kids and adults.
1
Prepare the chicken fillet. Cut it into several small pieces.
- Chicken fillet: 500 g
2
Sprinkle with pepper and salt, squeeze garlic onto the chicken. Mix everything.
- Ground black pepper: to taste
- Salt: to taste
- Garlic: 4 cloves
3
In a separate bowl, beat the egg with a small amount of water (3-4 tablespoons).
- Chicken egg: 1 piece
- Lemon juice: 3 tablespoons
4
Pour breadcrumbs into a flat plate. Dip a piece of chicken first in the egg, then roll it in the breadcrumbs.
- Breadcrumbs: 0.5 glass
5
Pour vegetable oil into the pan. Heat it up. Place the nuggets in it. Fry on both sides until golden brown.
- Vegetable oil: 4 tablespoons
6
When the nuggets are ready, place them on a napkin. This will let the excess oil drain off. Serve with your favorite sauce.