Spring rolls with duck

4 servings

30 minutes

Duck spring rolls are a culinary masterpiece of Pan-Asian cuisine, combining a crispy rice paper shell with juicy and aromatic filling. This recipe is inspired by traditional Asian street snacks, featuring tender duck fillet complemented by the freshness of sweet pepper and cilantro. The flavor of these rolls is an amazing balance of spiciness, sweetness, and zestiness, enhanced by deep, rich soy sauce and spicy chili pepper. Deep-frying gives the dish an appetizing golden crust, making each bite a true delight. These spring rolls are perfect for festive tables, friendly gatherings or as an exquisite appetizer for an Asian dinner.

Energy value per serving

• Calories: 1099.5
• Proteins: 13.7g
• Fats: 103g
• Carbohydrates: 31.4g

Ingredients

• Duck fillet: 250 g
• Rice paper: 150 g
• Sweet pepper: 50 g
• Coriander: 5 g
• Vegetable oil with pepper: 20 tbsp
• Soy sauce: 5 ml
• Vinegar: 5 ml
• Chili pepper: 10 g

Cooking steps

1. Chop the duck breast with bell pepper and cilantro. Roll out the dough and cut it for four spring rolls. Distribute the filling and wrap it in the dough. Then fry the spring rolls in hot oil.

   Required ingredients:

   • Duck fillet: 250 g
   • Sweet pepper: 50 g
   • Coriander: 5 g

2. Prepare the sauce separately. Thoroughly mix the hot oil, soy sauce, vinegar, and chopped sweet chili pepper.

   Required ingredients:

   • Vegetable oil with pepper: 20 tablespoons
   • Soy sauce: 5 ml
   • Vinegar: 5 ml
   • Chili pepper: 10 g