Fish in batter on mineral water
4 servings
15 minutes
Fish in batter with mineral water is an elegant dish of European cuisine that combines the tenderness of fish and a light crispy crust. The use of carbonated mineral water gives the batter a special lightness and airiness, enhancing the flavor. In Europe, such dishes are popular both at home and in restaurants, especially in coastal regions where fresh fish is a key ingredient. Marinating fish with lemon juice adds a refreshing citrus note, while frying creates an appetizing golden crust. This dish can be served hot or cold and pairs perfectly with light sauces and fresh vegetables. Fish in batter will be a highlight of any feast, delighting with its texture and rich flavor.
1
Sprinkle the fish pieces with salt and pepper, squeeze lemon juice, mix, and let marinate.
- Pollock fillet: 1000 g
- Salt: to taste
- Ground black pepper: to taste
- Lemon: 1 piece
2
Take out the carbonated mineral water that was placed in the freezer in advance. Mix the egg, salt, and half a portion of mineral water, add flour, knead, and add more mineral water to achieve a dough consistency between pancakes and fritters.
- Chicken egg: 1 piece
- Salt: to taste
- Mineral water with gas: 500 ml
- Wheat flour: 500 g
- Mineral water with gas: 500 ml
3
Dip pieces of fish in batter and place them in a pan with hot sunflower oil. The oil level should at least reach the middle of the piece, and better yet, completely cover it, meaning the fish is deep-fried.
- Pollock fillet: 1000 g
- Wheat flour: 500 g
- Chicken egg: 1 piece
- Mineral water with gas: 500 ml
4
If the fish is fried in half the amount of oil, it is fried on both sides. The heat should be moderate. A browned batter is a signal that the fish is ready.
- Pollock fillet: 1000 g
5
You can take the fish off the pan with a slotted spatula to let excess oil drain, and you can pat it dry with a paper towel.
- Pollock fillet: 1000 g
6
We serve fish as a hot dish or cold as an appetizer. Everyone will love the battered fish.