Pineapple and Cheese Chips Snack

8 servings

20 minutes

A snack of chips with pineapple and cheese is an unexpected combination of crunchy, salty chips with the gentle sweetness of pineapple and the creamy flavor of cheese. This recipe may have originated from experimenting with contrasts: the pairing of salty and sweet has long captivated gourmets. The mix of components creates a delightful texture—crunchiness, juiciness, and creamy softness. It's perfect for fun parties when you want to surprise guests with an unconventional treat. Serving is instant—chips should be served immediately to avoid sogginess. This snack requires no complicated preparation but can become a real hit at any event.

Energy value per serving

• Calories: 290.4
• Proteins: 10.4g
• Fats: 21.1g
• Carbohydrates: 14.4g

Ingredients

• Chips: 150 g
• Canned pineapple: 250 g
• Cheese: 300 g
• Mayonnaise: 50 g
• Ground dried garlic: to taste

Cooking steps

1. Grate the cheese and finely chop or blend the pineapple pieces.

   Required ingredients:

   • Cheese: 300 g
   • Canned pineapple: 250 g

2. Mix all the ingredients and place a heaping teaspoon on each chip.

   Required ingredients:

   • Mayonnaise: 50 g
   • Ground dried garlic:  to taste
   • Chips: 150 g

3. Serve immediately before the chips get soggy.