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Burger without meat and flour

6 servings

60 minutes

A burger without meat and flour is an original and healthy dish inspired by German culinary traditions. Its base consists of nutritious buns made from almonds, pumpkin, and sunflower seeds, making them rich in flavor and texture. Instead of a meat patty, a fragrant vegetable mix of peas, quinoa, zucchini, and tahini is used, which has a light nutty taste and pleasant juiciness. Refreshing lime juice and cilantro add a subtle spiciness. The assembled burger is complemented with hummus, crispy lettuce leaves, and juicy tomato slices. This is an excellent dish for those seeking an alternative to traditional burgers as it is not only tasty but also healthy. Perfect for a light lunch or dinner, delighting with a balanced combination of flavors and nutritional value.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1108.8
kcal
45.6g
grams
69.3g
grams
75.7g
grams
Ingredients
6servings
Green dry peas
300 
g
Zucchini
1 
pc
Tomatoes
1 
pc
Green salad
1 
bunch
Ground flax seeds
2 
glass
Quinoa
1 
glass
Lime
1 
pc
Tahini
1 
tbsp
Coriander
1 
bunch
Sunflower seeds
1.5 
glass
Peeled pumpkin seeds
1.5 
glass
Almond
1 
glass
Water
0.5 
glass
Hummus
6 
tbsp
Olive oil
1 
tbsp
Salt
 
to taste
Spices
 
to taste
Cooking steps
  • 1

    First, prepare the buns: blend one cup of almonds, sunflower seeds, and pumpkin seeds until smooth.

    Required ingredients:
    1. Almond1 glass
    2. Sunflower seeds1.5 glass
    3. Peeled pumpkin seeds1.5 glass
  • 2

    Pour the resulting flour and the remaining sunflower and pumpkin seeds into a bowl. Add water, oil, and salt. Mix everything well by hand.

    Required ingredients:
    1. Sunflower seeds1.5 glass
    2. Peeled pumpkin seeds1.5 glass
    3. Water0.5 glass
    4. Olive oil1 tablespoon
    5. Salt to taste
  • 3

    Shape small rolls and bake them for 25 minutes at 180 degrees.

  • 4

    While the buns are being prepared, boil quinoa or millet for 12-15 minutes.

    Required ingredients:
    1. Quinoa1 glass
  • 5

    Bring the peas to a boil and blend until smooth.

    Required ingredients:
    1. Green dry peas300 g
  • 6

    Grate the zucchini. In a large bowl, mix the pea paste, zucchini, lime juice, tahini, flax seeds, finely chopped cilantro, and salt. Add the cooked grain and mix well. The mixture should be sticky; if not, add a bit more ground flaxseed.

    Required ingredients:
    1. Zucchini1 piece
    2. Lime1 piece
    3. Tahini1 tablespoon
    4. Ground flax seeds2 glasss
    5. Coriander1 bunch
    6. Salt to taste
  • 7

    Shape small patties and bake them for 25 minutes at 180 degrees.

  • 8

    It's time to assemble the burger! Spread hummus on the bottom bun, add lettuce leaves on top, then the patty and slices of tomato.

    Required ingredients:
    1. Hummus6 tablespoons
    2. Green salad1 bunch
    3. Tomatoes1 piece

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