Bruschetta with Kamchatka crab meat

1 serving

10 minutes

Crab meat bruschetta is an exquisite combination of crispy wheat bread and tender crab meat, enriched with the spicy notes of homemade mayonnaise and sambal paste. This recipe is inspired by the Italian tradition of light appetizers but gains sophistication from northern sea delicacies. A juicy mix of chopped Baku tomatoes, fresh shredded cabbage salad, and carrots complements the flavor, creating a balance between sweetness, spiciness, and a slight tanginess. The final touch is red caviar, adding a luxurious accent to the dish. Bruschetta is perfect as an appetizer on a festive table or for a gourmet breakfast. Its rich seafood flavor pairs well with white wine or light sparkling drinks, making each tasting unforgettable.

Energy value per serving

• Calories: 225.2
• Proteins: 13.4g
• Fats: 9.2g
• Carbohydrates: 22.5g

Ingredients

• White bread: 1 pc
• Homemade mayonnaise: 10 g
• Chili pepper: 10 g
• Baku tomatoes: 10 g
• Red cabbage: 20 g
• Red caviar: 20 g
• Crab meat: 70 g

Cooking steps

1. Toast the wheat bread on both sides.

   Required ingredients:

   • White bread: 1 piece

2. Spread with homemade mayonnaise and sambal chili paste, add chopped Baku tomatoes, mix fresh cabbage salad with grated carrots and crab, and garnish with red caviar.

   Required ingredients:

   • Homemade mayonnaise: 10 g
   • Chili pepper: 10 g
   • Baku tomatoes: 10 g
   • Red cabbage: 20 g
   • Red caviar: 20 g
   • Crab meat: 70 g