Baked Potato Wedges
4 servings
60 minutes
Baked potato wedges are a cozy and hearty dish valued in Russian cuisine for their simplicity and rich flavor. Potatoes infused with the aroma of garlic, paprika, and thyme are baked to a golden crispy crust while remaining soft and tender inside. This is the perfect treat for family dinners or friendly gatherings. The dish gains a special zest from parmesan that slightly melts on the hot wedges, while fresh parsley adds a light freshness. Potatoes can be served with various sauces like sour cream, mustard, or classic tomato ketchup, making them a versatile side for meat, fish, or as a standalone snack. Its history is closely tied to the tradition of roasting vegetables, which has always been popular in Russian cuisine due to the availability of ingredients and ease of preparation.
1
Wash, peel, and cut the potatoes into large wedges (each potato is cut into 6-8 pieces).
- Potato: 6 pieces
2
Soak the slices in cold water for 20 minutes to remove excess starch.
3
Dry the potatoes with paper kitchen towels.
4
Preheat the oven to 200°C. Line the baking tray with foil.
5
In a large bowl, mix olive oil with salt, spices, and crushed garlic.
- Olive oil: 2 tablespoons
- Salt: 0.3 teaspoon
- Ground paprika: 0.3 teaspoon
- Dried thyme: 0.3 teaspoon
- Garlic: 1 clove
6
Add the wedges and mix by hand, thoroughly rubbing in the spices.
7
Lay the potatoes in the prepared dish in an even layer, leaving a small space for even baking.
8
Bake for 30-35 minutes.
9
Sprinkle with chopped parsley and parmesan.
- Parsley: 4 sprigs
- Grated Parmesan cheese: 20 g
10
Serve hot with ketchup, mustard, and sour cream sauce.