Bruschetta with ripe strawberries and ricotta cheese

2 servings

10 minutes

Bruschetta with ripe strawberries and ricotta cheese is an exquisite combination of freshness and tenderness born from European culinary traditions. Crispy ciabatta baked to a golden crust serves as the perfect canvas for the soft creamy ricotta cheese. Sweet, juicy strawberries lightly soaked in balsamic cream reveal a vibrant contrast of flavors, while fresh corn salad adds a light green note. This dish is a harmony of summer mood and gastronomic pleasure that can be served as a morning appetizer, light dinner, or a savory addition to a wine evening. It impresses with its simplicity yet sophistication, leaving behind a subtle, memorable taste.

Energy value per serving

• Calories: 152.4
• Proteins: 6g
• Fats: 5.3g
• Carbohydrates: 19.2g

Ingredients

• Ciabatta: 60 g
• Ricotta cheese: 60 g
• Strawberry: 80 g
• Balsamic cream: 10 g
• Corn salad: 10 g

Cooking steps

1. Cut the ciabatta into pieces. Bake in the oven until crispy.

   Required ingredients:

   • Ciabatta: 60 g

2. Spread ricotta cheese on each piece.

   Required ingredients:

   • Ricotta cheese: 60 g

3. Cut the strawberries into 4 pieces and mix with balsamic cream.

   Required ingredients:

   • Strawberry: 80 g
   • Balsamic cream: 10 g

4. Place strawberries in sauce on each bruschetta. Garnish with corn salad.

   Required ingredients:

   • Strawberry: 80 g
   • Corn salad: 10 g

5. Pour with the remaining balsamic sauce.

   Required ingredients:

   • Balsamic cream: 10 g