Mozzarella on Finn Crisp

4 servings

10 minutes

Mozzarella on Finn Crisp crackers is a refined Italian take on a light snack, combining crispy Finnish crackers with creamy mozzarella. This recipe is inspired by traditional Italian caprese but takes on a new character thanks to the thin crunch of the crackers. Cherry tomatoes add freshness, while basil brings a fragrant Mediterranean note. Grated cheese and olive oil create a harmonious blend of flavors, and baking gives the dish an appetizing golden crust. An ideal option for a quick snack, light breakfast, or elegant party appetizer.

Energy value per serving

• Calories: 934.6
• Proteins: 62.6g
• Fats: 84.9g
• Carbohydrates: 13.3g

Ingredients

• Finn Crisp Traditional Bread: 8 pc
• Cheese: 100 g
• Cherry tomatoes: 8 pc
• Mini mozzarella cheese: 8 pc
• Basil: 2 tbsp
• Olive oil: 1 tbsp
• Ground black pepper: to taste

Cooking steps

1. Sprinkle the crackers with olive oil.

   Required ingredients:

   • Olive oil: 1 tablespoon

2. Slice the tomatoes and mozzarella balls into thin rings and place them on top of the crackers.

   Required ingredients:

   • Cherry tomatoes: 8 pieces
   • Mini mozzarella cheese: 8 pieces

3. Sprinkle with crushed basil.

   Required ingredients:

   • Basil: 2 tablespoons

4. Then sprinkle grated cheese on the crackers and add a bit of freshly ground black pepper.

   Required ingredients:

   • Cheese: 100 g
   • Ground black pepper:  to taste

5. Place the crackers in a hot oven (temperature - about 250 degrees) for a few minutes until the pizza is browned.