Onion flatbread with kefir

4 servings

40 minutes

Onion flatbread with kefir is a simple and aromatic dish from Caucasian cuisine. Its tender dough made with kefir and egg gains a pleasant lightness thanks to baking soda. The main ingredient is onion, which reveals its sweet flavor and rich aroma when fried. The flatbread develops a golden crust, and optional herbs refresh the taste and enrich it further. This dish is perfect for a cozy home dinner or as an addition to first courses. Onion flatbread pairs well with sour cream, fresh vegetables, and various sauces that highlight its richness and flavor. Its simplicity makes it accessible for anyone who enjoys homemade baked goods with a distinctive Caucasian touch.

Energy value per serving

• Calories: 189.6
• Proteins: 7.5g
• Fats: 3.1g
• Carbohydrates: 33.7g

Ingredients

• Kefir: 1 glass
• Soda: pinch
• Onion: 1 pc
• Salt: pinch
• Ground black pepper: to taste
• Chicken egg: 1 pc
• Green: to taste
• Wheat flour: 1 glass

Cooking steps

1. Pour kefir into a bowl, add baking soda. Mix. Let it sit for 5 minutes.

   Required ingredients:

   • Kefir: 1 glass
   • Soda:  pinch

2. Add eggs, salt, pepper, and finely chopped onion. Mix.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt:  pinch
   • Ground black pepper:  to taste
   • Onion: 1 piece

3. Gradually add flour while stirring to avoid lumps.

   Required ingredients:

   • Wheat flour: 1 glass

4. Pour a little oil into a hot pan, pour in the dough, and cook the flatbread over low heat, constantly flipping it until a golden crust forms and the smell of onion arises.

   Required ingredients:

   • Kefir: 1 glass
   • Onion: 1 piece

5. We decorate the finished flatbread with greens (parsley, dill, ramson, basil, etc.) as desired.

   Required ingredients:

   • Green:  to taste