Jelly shots with vodka and Redbull
4 servings
120 minutes
Jelly shots with vodka and Redbull are a bright, eye-catching cocktail that has become popular in American clubs and parties due to its unusual format. Their history begins in the bar culture of the USA, where bartenders are constantly looking for new ways to serve drinks. These shots have a rich sweet-sour taste with an energetic hint of Redbull, while vodka adds a slight bitterness and warming aftertaste. The jelly provides an interesting texture, making the drink not only tasty but also visually appealing. An ideal option for parties and celebrations, this cocktail is served chilled, and the cherry adds an extra fruity note and impressive presentation. The invigorating combination of energy drink and alcohol makes them a favorite choice for those who want to enjoy a drink without losing the evening's dynamics.
1
Grease the ice mold with oil. Cut the cherries in half so they can stand steadily.
- Cocktail cherry: 24 pieces
2
In a pot, mix Redbull with gelatin and let it sit for 2 minutes. Turn on a low heat and cook until the gelatin dissolves. Bring it close to a boil and turn off the heat. Cool down and pour in the vodka.
- Red Bull: 1 jar
- Gelatin: 15 g
- Vodka: 0.5 glass
3
Fill each mold halfway with the mixture and place in the refrigerator for 2 hours. Then place one cherry in each mold hole and pour in the remaining jelly. Return to the refrigerator overnight. Then carefully run a knife along the edge of the mold and remove the jelly.
- Cocktail cherry: 24 pieces