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Crispy Chicken Fingers

4 servings

25 minutes

Crispy chicken 'fingers' are a dish that combines simplicity of preparation and incredible taste. It comes from Russian cuisine, where hearty and appetizing dishes are traditionally valued. Chicken fillet is first soaked in aromatic kefir and garlic paste, then coated with a crispy breading of sesame and paprika that adds exquisite flavor and a golden hue. After frying, it becomes tender inside and crispy outside. These 'fingers' can be served with any sauces—from spicy tomato to creamy cheese—as well as fresh vegetables. It's a great option for a cozy family dinner or snacks at friendly gatherings since they are easy to eat by hand while enjoying each texture and flavor.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
360.1
kcal
36.1g
grams
6.8g
grams
39.2g
grams
Ingredients
4servings
Chicken fillet
500 
g
Breadcrumbs
1 
glass
Kefir
0.5 
glass
Sesame
3 
tbsp
Garlic
2 
clove
Ground paprika
2 
tsp
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Pound the chicken fillet with the back of a knife and cut into long pieces 2-3 cm thick.

    Required ingredients:
    1. Chicken fillet500 g
  • 2

    Mix breadcrumbs, sesame, paprika, salt, and pepper.

    Required ingredients:
    1. Breadcrumbs1 glass
    2. Sesame3 tablespoons
    3. Ground paprika2 teaspoons
    4. Salt to taste
    5. Ground black pepper to taste
  • 3

    Crush the garlic into a paste and mix it with yogurt.

    Required ingredients:
    1. Garlic2 cloves
    2. Kefir0.5 glass
  • 4

    Dip each piece of chicken fillet in kefir, then coat in the breading mixture.

    Required ingredients:
    1. Chicken fillet500 g
    2. Kefir0.5 glass
    3. Breadcrumbs1 glass
    4. Sesame3 tablespoons
    5. Ground paprika2 teaspoons
    6. Salt to taste
    7. Ground black pepper to taste
  • 5

    Fry in a pan with heated vegetable oil until golden brown.

  • 6

    Serve hot with sauces and fresh vegetables.

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