Fruit chips
1 serving
60 minutes
Fruit chips are a simple yet sophisticated snack from American cuisine. Their popularity has grown due to the pursuit of a healthy lifestyle and the search for alternatives to traditional sweets. Light, crispy, and aromatic, they offer a perfect blend of the natural sweetness of fruits and warm notes of cinnamon. Apples, pears, and bananas baked at low temperatures acquire a caramelized flavor while retaining their health benefits. These chips can be enjoyed on their own, added to morning cereals or yogurt, or used to decorate desserts. They are easy to prepare and require no special skills, while their appetizing aroma makes the cooking process a pleasant ritual. A great option for those who want to enjoy flavor without compromising health.
1
Cut the fruits.
- Apple: 1 piece
- Pears: 1 piece
- Bananas: 1 piece
2
Place on a baking sheet and sprinkle with cinnamon.
- Cinnamon: to taste
3
Cook for 20 - 25 minutes in the oven at 170 degrees.