Buns with cottage cheese and wild garlic

10 servings

40 minutes

Cottage cheese and ramson rolls are a delicate, aromatic dish that combines the freshness of greens, the spiciness of olives, and the softness of cottage cheese. Ramson, known for its spicy garlic flavor, gives these rolls a special touch, while rosemary adds a note of Mediterranean freshness. Such a treat can be found in European cuisine, where the balance of flavors and natural ingredients is appreciated. The rolls are perfect for a cozy family dinner or a festive table. Their crispy crust soaked in olive oil and tender, fragrant filling create a harmony of flavors that you want to try again and again.

Energy value per serving

• Calories: 132.5
• Proteins: 5.1g
• Fats: 7.5g
• Carbohydrates: 11.4g

Ingredients

• Puff pastry: 250 g
• Olive: 100 g
• Wild garlic: 0.5 bunch
• Cottage cheese: 200 g
• Dried rosemary: 1 tsp
• Chili pepper flakes: 1 tsp
• Ground black pepper: to taste
• Olive oil: to taste
• Salt: to taste

Cooking steps

1. Chop the ramson and olives finely.

   Required ingredients:

   • Wild garlic: 0.5 bunch
   • Olive: 100 g

2. Mash the cottage cheese with a fork and mix thoroughly with rosemary and olive mixture.

   Required ingredients:

   • Cottage cheese: 200 g
   • Dried rosemary: 1 teaspoon
   • Olive: 100 g

3. Add salt and pepper to taste.

   Required ingredients:

   • Ground black pepper:  to taste
   • Salt:  to taste

4. Roll out the puff pastry thin enough.

   Required ingredients:

   • Puff pastry: 250 g

5. Spread the filling on it and smooth it out.

   Required ingredients:

   • Cottage cheese: 200 g

6. Roll the dough into a log and press with your hands.

7. Grease with olive oil, sprinkle with chili flakes and rosemary.

   Required ingredients:

   • Olive oil:  to taste
   • Chili pepper flakes: 1 teaspoon
   • Dried rosemary: 1 teaspoon

8. Cut into pieces.

9. Bake in an oven preheated to 200°C for about 20 minutes.