Crabcakes

4 servings

30 minutes

Recipe by Kirill Martynenko, chef of the Moscow restaurant Boston

Energy value per serving

• Calories: 479.6
• Proteins: 10.4g
• Fats: 36.1g
• Carbohydrates: 28.9g

Ingredients

• Crab meat: 400 g
• Chicken egg: 1 pc
• Panko bread crumbs: 80 g
• Wheat flour: 1 tbsp
• Butter: 160 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Mix crab meat with egg, add panko breadcrumbs, flour, salt, and pepper. Mix well and shape into patties.

   Required ingredients:

   • Crab meat: 400 g
   • Chicken egg: 1 piece
   • Panko bread crumbs: 80 g
   • Wheat flour: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Melt the butter in a saucepan over low heat, remove the foam, and carefully pour it into any container, leaving the buttermilk at the bottom of the saucepan.

   Required ingredients:

   • Butter: 160 g

3. Sprinkle the patties on both sides with breadcrumbs and bake in the oven at 180 degrees for about 10 minutes (cooking time depends on the size of the patties), basting with melted butter.

   Required ingredients:

   • Panko bread crumbs: 80 g
   • Butter: 160 g

4. Serve in small plates with melted butter.

   Required ingredients:

   • Butter: 160 g