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Crabcakes

4 servings

30 minutes

Recipe by Kirill Martynenko, chef of the Moscow restaurant Boston

Energy value per serving
CaloriesProteinsFatsCarbohydrates
479.6
kcal
10.4g
grams
36.1g
grams
28.9g
grams
Ingredients
4servings
Crab meat
400 
g
Chicken egg
1 
pc
Panko bread crumbs
80 
g
Wheat flour
1 
tbsp
Butter
160 
g
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Mix crab meat with egg, add panko breadcrumbs, flour, salt, and pepper. Mix well and shape into patties.

    Required ingredients:
    1. Crab meat400 g
    2. Chicken egg1 piece
    3. Panko bread crumbs80 g
    4. Wheat flour1 tablespoon
    5. Salt to taste
    6. Ground black pepper to taste
  • 2

    Melt the butter in a saucepan over low heat, remove the foam, and carefully pour it into any container, leaving the buttermilk at the bottom of the saucepan.

    Required ingredients:
    1. Butter160 g
  • 3

    Sprinkle the patties on both sides with breadcrumbs and bake in the oven at 180 degrees for about 10 minutes (cooking time depends on the size of the patties), basting with melted butter.

    Required ingredients:
    1. Panko bread crumbs80 g
    2. Butter160 g
  • 4

    Serve in small plates with melted butter.

    Required ingredients:
    1. Butter160 g

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