Home-style brisket with garlic and adjika

6 servings

60 minutes

The product is great for slicing and sandwiches.

Energy value per serving

• Calories: 1299.6
• Proteins: 26g
• Fats: 133.2g
• Carbohydrates: 4.2g

Ingredients

• Pork belly: 1.5 kg
• Water: 2 l
• Bay leaf: 4 pc
• Allspice peas: 10 pc
• Turmeric: 1 tsp
• Garlic: 1 head
• Sea salt: 8 tbsp
• Adjika: 3 tbsp

Cooking steps

1. Rinse the brisket under running water. If the brisket is thin, it can be folded in half and tied with string. Place the brisket in a pot, cover with water, add 6 tablespoons of salt, allspice, bay leaf, and turmeric.

   Required ingredients:

   • Pork belly: 1.5 kg
   • Water: 2 l
   • Bay leaf: 4 pieces
   • Allspice peas: 10 pieces
   • Turmeric: 1 teaspoon

2. Boil for one hour from the start of boiling. If there are bones in the brisket and you decided to keep them, or if there is a lot of meat, it is better to extend the boiling to one and a half hours.

3. While everything is boiling, we prepare the rub for the brisket. Crush the whole head of garlic with two tablespoons of salt, add adjika, and mix.

   Required ingredients:

   • Garlic: 1 head
   • Sea salt: 8 tablespoons
   • Adjika: 3 tablespoons

4. Remove the brisket from boiling water and cool it until it can be handled without burning.

5. Rub the cooled brisket well with a mixture of garlic, salt, and adjika.

   Required ingredients:

   • Sea salt: 8 tablespoons
   • Adjika: 3 tablespoons

6. The prepared brisket should be soaked in the mixture for a day or at least 4 hours. Enjoy your meal!