Marinated green beans with lemon and chili

8 servings

30 minutes

Marinated green bean with lemon and chili is a spicy and refreshing dish from Arabic cuisine that combines the crunchy texture of beans, the citrus tang of lemon, and the fiery aroma of chili pepper. Historically, such marinades were used to preserve vegetables in hot climates, adding rich flavor and a distinctive spicy note. This marinade is perfect as a standalone appetizer or a side dish for meat and fish dishes. Beans soaked in a spicy vinegar solution with garlic and spices acquire a rich flavor that becomes even more pronounced after chilling. This dish beautifully complements Eastern meals, adding freshness and zest.

Energy value per serving

• Calories: 77.3
• Proteins: 3.1g
• Fats: 1.6g
• Carbohydrates: 12.2g

Ingredients

• Green beans: 675 g
• Lemon: 1 pc
• Chile de arbol pepper (dried): 4 pc
• Garlic: 4 clove
• Salt: 2 tbsp
• Sugar: 2 tbsp
• Dried red pepper: 1 tsp
• White vinegar: 1 glass

Cooking steps

1. Place the beans, lemon, chili peppers (to taste), and garlic into jars.

   Required ingredients:

   • Green beans: 675 g
   • Lemon: 1 piece
   • Chile de arbol pepper (dried): 4 pieces
   • Garlic: 4 cloves

2. In a small pot, bring vinegar, sugar, salt, red pepper, and 2 cups of water to a boil.

   Required ingredients:

   • White vinegar: 1 glass
   • Sugar: 2 tablespoons
   • Salt: 2 tablespoons
   • Dried red pepper: 1 teaspoon

3. Stir the mixture to dissolve the sugar and salt.

4. Pour the hot marinade into jars and seal with lids. Let it cool, then place it in the refrigerator.

5. Can be prepared in advance: beans can be marinated 2 months before use. Store in the refrigerator.