Sandwiches with processed cheese and fried eggs
4 servings
30 minutes
Sandwiches with melted cheese and fried eggs are a cozy combination of simple yet rich flavors. Crispy rustic bread soaked in butter is toasted to a golden crust, while aromatic raclette cheese slowly melts, creating a delicate creamy texture. To finish off – an egg with a runny yolk that adds juiciness and richness. A light touch of honey brings an exquisite sweet note, making the taste multifaceted. Such a sandwich is the perfect breakfast or cozy meal at any time of day. The dish draws inspiration from Russian cuisine, where the simplicity of ingredients combines with the richness of flavor to create true gastronomic comfort. These sandwiches can be served with a cup of strong tea or coffee, enjoying the harmony of textures and aromas.
1
Preheat the oven to 150˚C. Heat a large skillet over medium heat, preferably cast iron. Butter one side of each slice of bread, place 4 slices in the skillet buttered side down. Add cheese on top of the bread, reduce heat, and cook for about 4 minutes until golden brown and cheese is melted.
- Butter: 2 tablespoons
- Country bread: 8 pieces
- Raclette cheese: 180 g
2
Place the remaining slices of bread buttered side up on top and fry the second side until golden brown for about 2 minutes. Transfer the sandwiches to a baking sheet and place the sheet in the oven to keep the sandwiches warm.
- Country bread: 8 pieces
- Butter: 2 tablespoons
3
Heat 2 tablespoons of butter in a large non-stick skillet over medium heat. Crack the eggs and pour them into the skillet, seasoning with salt and pepper. Cook for about 2 minutes until the whites are set and the yolks remain runny.
- Butter: 2 tablespoons
- Chicken egg (large): 4 pieces
- Salt: to taste
- Ground black pepper: to taste
4
Sprinkle the sandwiches with honey and place a fried egg on top.
- Honey: to taste