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Spanish Potatoes Patatas Bravas

4 servings

40 minutes

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The classic Spanish snack is usually served in bars with a glass of wine or a shot of brandy. Therefore, it is important that the potato pieces are small - literally one bite.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Potato

800 g

Vegetable oil

1000 ml

Olive oil

50 ml

Onion

1 head

Paprika

1 teaspoon

Cayenne pepper

0.5 teaspoon

Ground white pepper

0.5 teaspoon

Wheat flour

2 tablespoons

Chicken broth

200 ml

Garlic

1 clove

Salt

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Cut the potatoes into bite-sized pieces, throw them into boiling water, and cook for 5 minutes. Then drain the water and set the potatoes aside while the sauce is being prepared.
Required ingredients:
1. Potato: 800 g

3
Fry diced onion in olive oil until transparent, adding a little salt.
Required ingredients:
1. Onion: 1 head
2. Salt: to taste
3. Olive oil: 50 ml

4
Add minced garlic, paprika, cayenne pepper, and white pepper, and mix.
Required ingredients:
1. Garlic: 1 clove
2. Paprika: 1 teaspoon
3. Cayenne pepper: 0.5 teaspoon
4. Ground white pepper: 0.5 teaspoon

5
Add flour and stir for about 3 minutes.
Required ingredients:
1. Wheat flour: 2 tablespoons

6
Then pour in the broth and cook, stirring for another 8-10 minutes.
Required ingredients:
1. Chicken broth: 200 ml

7
Then remove from heat and blend the sauce with a blender.

8
Heat the vegetable oil.

9
Fry the potatoes until golden-brown. Transfer to paper towels to get rid of excess fat.
Required ingredients:
1. Potato: 800 g

10
Patatas bravas can be served in different ways: drizzling the potatoes with sauce or placing the sauce next to the potatoes, adding mayonnaise or aioli.