Crostini with goat cheese, tuna and caper pasta

6 servings

50 minutes

Crostini with goat cheese, tuna, and caper paste is a refined Italian appetizer that combines rich flavors and delicate texture. The crispy baguette baked with aromatic garlic and olive oil serves as the perfect base for the tender goat cheese and tuna paste. The addition of capers and lemon juice brings zest and freshness, while parmesan enhances the depth of flavor. This dish is great for an aperitif or a light snack paired with a glass of white wine.

Energy value per serving

• Calories: 324.9
• Proteins: 13.9g
• Fats: 18g
• Carbohydrates: 26.4g

Ingredients

• French baguette: 1 pc
• Olive oil: 3 tbsp
• Garlic: 1 clove
• Goat cheese: 110 g
• Canned tuna in oil: 110 g
• Capers: 1 tbsp
• Grated Parmesan cheese: 1 tbsp
• Lemon juice: 20 ml

Cooking steps

1. Preheat the oven to 180 degrees.

2. Cut the baguette into 12 pieces (about 2.5 cm thick). Spray the baking tray with olive oil, sprinkle with minced garlic, and rub everything over the surface with your palm. Place the bread slices and brush them with oil on both sides. Bake in the oven for 10-15 minutes until golden and crispy.

   Required ingredients:

   • French baguette: 1 piece
   • Olive oil: 3 tablespoons
   • Garlic: 1 clove

3. Remove the rind from the goat cheese, cut it into pieces, and place it in a blender. Add the remaining ingredients and 1 tablespoon of the oil from the tuna, and blend until smooth. Spread the filling on the crostini. You can garnish with whole capers on top.

   Required ingredients:

   • Goat cheese: 110 g
   • Canned tuna in oil: 110 g
   • Capers: 1 tablespoon
   • Grated Parmesan cheese: 1 tablespoon
   • Lemon juice: 20 ml