Nuts with spices
10 servings
90 minutes
Spiced nuts are a fragrant treat from Indian cuisine, where spices play a key role in creating deep and rich flavors. In this recipe, the nuts are infused with the sweetness of sugar and the warmth of Eastern spices—cumin, paprika, and cayenne pepper. They are roasted to a crispy golden crust, creating a perfect balance between sweet, spicy, and savory flavors. This dish is ideal as a snack with tea or as an addition to a festive table. It can be served as a standalone treat or used to garnish salads and hot dishes, adding an unexpected spicy accent. Spiced nuts are not just a snack but a culinary journey into the world of Eastern aromas and flavor nuances.
1
Place 2 racks in the oven at the top and middle levels, preheat to 140 degrees. Grind the sugar in a blender for 1 minute.
- Sugar: 0.7 glass
2
In a medium bowl, whisk egg whites and water with salt. Add nuts and mix slightly to coat them with the mixture. Transfer to a strainer for 5 minutes to let the nuts dry a bit.
- Chicken egg: 1 piece
- Water: 1 tablespoon
- Salt: 1 teaspoon
- Pecan: 150 g
- Cashew: 150 g
- Walnuts: 150 g
3
Mix sugar, cumin, cayenne pepper, and paprika, and sprinkle them over the nuts. Evenly distribute the nuts on 2 pieces of parchment paper and place them in the oven. After 25 minutes, swap the racks to ensure the nuts bake evenly. Then bake for another 25 minutes until the nuts are dry and crispy. Remove from the oven and let cool completely, which will take about 30 minutes.
- Sugar: 0.7 glass
- Cumin (zira): 2 teaspoons
- Ground cayenne pepper: 1 teaspoon
- Ground paprika: 1 teaspoon
4
Separate the nuts and serve.