Goat Cheese Spread with Herbs

12 servings

10 minutes

Herbed goat cheese spread is a refined appetizer rooted in Greek culinary traditions. Goat cheese, known for its rich creamy texture and mild tanginess, pairs beautifully with aromatic herbs like thyme and chives, adding freshness and subtle spice to the dish. The addition of extra virgin olive oil and a touch of milk makes the spread even creamier. It is perfect for a morning breakfast on crispy baguette or as an elegant appetizer with crackers. Its ease of preparation makes it a versatile addition to any table, whether for casual gatherings or festive feasts. This spread is an ode to the simplicity and sophistication of Greek gastronomy.

Energy value per serving

• Calories: 89.5
• Proteins: 5.5g
• Fats: 7.1g
• Carbohydrates: 0.5g

Ingredients

• Goat cheese: 300 g
• Milk: 3 tbsp
• Chives: 5 g
• Extra virgin olive oil: 1 tbsp
• Thyme: 3 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Finely chop the onion and thyme.

   Required ingredients:

   • Chives: 5 g
   • Thyme: 3 g

2. Place all ingredients in a food processor and mix for 1 minute. Season with salt and pepper and transfer to a plate.

   Required ingredients:

   • Goat cheese: 300 g
   • Milk: 3 tablespoons
   • Extra virgin olive oil: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Serve with crackers or pieces of baguette.