Snack lecho

8 servings

60 minutes

Yield - 7-8 jars of 500 ml.

Energy value per serving

• Calories: 433.6
• Proteins: 7.1g
• Fats: 23.7g
• Carbohydrates: 48.2g

Ingredients

• Tomatoes: 3 kg
• Sweet pepper: 3 kg
• Chili pepper: to taste
• Sugar: 0.5 glass
• Salt: 1 tbsp
• Vegetable oil: 1 glass
• Vinegar: 1 tbsp

Cooking steps

1. Grind the tomatoes using a meat grinder or put them in a blender and puree. First, blanch the tomatoes and remove the skin.

   Required ingredients:

   • Tomatoes: 3 kg

2. Boil for 30 minutes.

3. Add the pepper (in strips or cubes) to the tomatoes and cook for another 30-40 minutes, then add salt (1-2 tablespoons), sugar, and crushed hot pepper.

   Required ingredients:

   • Sweet pepper: 3 kg
   • Salt: 1 tablespoon
   • Sugar: 0.5 glass
   • Chili pepper:  to taste

4. Heat sunflower oil in a frying pan and slowly pour it into the lecho, covering with a lid to avoid splashes. Finally, add 1 teaspoon of 70% vinegar.

   Required ingredients:

   • Vegetable oil: 1 glass
   • Vinegar: 1 tablespoon

5. Seal in jars, store in a warm place.