Baked potatoes with fillings "Kroshka-Kartoshka"

3 servings

90 minutes

Baked potato with fillings 'Kroshka-Kartoshka' is a cozy dish of Russian cuisine that gained popularity due to its simplicity and incredible taste. The idea of baking potatoes in foil and adding various fillings was born as a convenient way to prepare a hearty dish that can be adapted to different taste preferences. The crispy golden skin hides tender, aromatic flesh that becomes even more appetizing with the addition of butter. The variety of fillings—from spicy ham with gherkins to fresh vegetables with feta—allows everyone to find their perfect option. This dish not only warms but also provides room for culinary creativity, turning ordinary potatoes into a true gastronomic delight.

Energy value per serving

• Calories: 891.8
• Proteins: 26.4g
• Fats: 64.4g
• Carbohydrates: 54.2g

Ingredients

• Potato: 6 pc
• Butter: 100 g
• Ham: 150 g
• Gherkins: 5 pc
• Mayonnaise: 1 tbsp
• Cheese: 100 g
• Red onion: 0.5 pc
• Beet: 1 pc
• Garlic: to taste
• Sausages: 2 pc
• Sour cream: 2 tbsp
• Mustard: 2 tsp
• Crab sticks: to taste
• Canned corn: 3 tbsp
• Green salad: to taste
• Tomatoes: 1 pc

Cooking steps

1. It's better to use young, large potatoes. I cooked with what I had. Since the potatoes are not peeled, they need to be washed well, for example, using a new sponge. Then we dry the potatoes and wrap them in foil. We make cross cuts in the wrapped potatoes so they bake better. Place them in a preheated oven at 200 degrees for 60-90 minutes; cooking time depends on your oven.

   Required ingredients:

   • Potato: 6 pieces

2. 1. Finely chop the ham, gherkins, cheese (can be grated), and red onion. Mix with mayonnaise.

   Required ingredients:

   • Ham: 150 g
   • Gherkins: 5 piece
   • Mayonnaise: 1 tablespoon
   • Cheese: 100 g
   • Red onion: 0.5 piece

3. 2. Boil the beetroot, peel it, and grate it. Add garlic and salt to taste, and mix with sour cream or mayonnaise.

   Required ingredients:

   • Beet: 1 piece
   • Garlic:  to taste

4. Filling 3. Cut the sausages into circles and fry them. Add sour cream and mustard. Dijon mustard with seeds will be the best.

   Required ingredients:

   • Sausages: 2 pieces
   • Sour cream: 2 tablespoons
   • Mustard: 2 teaspoons

5. Filler 4. Finely chop the crab sticks, mix with corn and salad, and dress with mayonnaise.

   Required ingredients:

   • Crab sticks:  to taste
   • Canned corn: 3 tablespoons
   • Green salad:  to taste

6. 5. Finely chop the tomatoes, add herbs and feta cheese. Any fresh vegetables can be used. Cream cheese with herbs.

   Required ingredients:

   • Tomatoes: 1 piece

7. Cut the potato in half, add oil and mash well. You can also add dill or cheese.

   Required ingredients:

   • Butter: 100 g