Welsh Rarebit

4 servings

30 minutes

Welsh Rarebit is a refined British dish that transforms simple toast into a culinary masterpiece. Its history dates back to the 18th century when poor families in Wales replaced meat with a rich cheese sauce, creating a hearty and flavorful dish. The toast is topped with creamy melted cheddar enriched with butter, mustard, and beer, giving it a savory taste with a slight bitterness. It’s the perfect snack or dinner served hot with a crispy crust, complemented by fresh vegetables or a poached egg. Welsh Rarebit is not just cheese toast but a true gastronomic tradition that offers comfort and rich flavor in every bite.

Energy value per serving

• Calories: 425.4
• Proteins: 16.2g
• Fats: 33.4g
• Carbohydrates: 12g

Ingredients

• Butter: 60 g
• Salt: pinch
• Cheddar cheese: 250 g
• Ground black pepper: pinch
• Mustard: 1 tsp
• Dark beer: 2 tbsp
• Toasts: 4 pc

Cooking steps

1. Melt the butter in a thick-walled pot, add cheese, salt, pepper, and mustard. Heat on low, stirring until the cheese melts.

   Required ingredients:

   • Butter: 60 g
   • Cheddar cheese: 250 g
   • Salt:  pinch
   • Ground black pepper:  pinch
   • Mustard: 1 teaspoon

2. Add beer, mix well again and remove from heat. Spread this mixture on the toast and grill for 3-4 minutes.

   Required ingredients:

   • Dark beer: 2 tablespoons
   • Toasts: 4 pieces