Snack buns
6 servings
10 minutes
Savory rolls are the perfect combination of a crispy crust and tender filling that highlights the traditions of European cuisine. This recipe evokes cozy home breakfasts when fresh rolls are filled with aromatic ingredients. The delicate blend of ham, pickles, and butter creates a harmony of flavors, while baked eggs add richness and softness. A light hint of mustard and mayonnaise makes the taste more piquant, and herbs add freshness. The rolls turn out golden brown, slightly crispy on the outside and incredibly juicy on the inside. They are perfect for a cozy family breakfast or a festive table. The simplicity of preparation makes this recipe accessible, while its taste is unforgettable.
1
Cut off the lid and remove the crumb. If the buns are larger, you can take 3 pieces and cut them in half.
2
Cut the cucumber and ham into strips. Then mix with mayonnaise and mustard.
- Pickles: 1 piece
- Ham: 120 g
- Mayonnaise: 3 tablespoons
- Mustard: 1 teaspoon
3
Brush the indentations of the buns with milk (half a tablespoon) and butter. Fill with filling, sprinkle with herbs, and add one egg to each bun.
- Milk: 3 tablespoons
- Butter: 90 g
- Green: to taste
- Chicken egg: 6 pieces
4
Sprinkle the yolks with black ground pepper.
- Ground black pepper: to taste
5
Bake the buns at 200 degrees until the egg whites thicken. The buns turn out slightly crispy.