Champagne Jelly Shots

4 servings

5 minutes

Champagne jelly shots are an exquisite and festive dessert perfect for celebrations and special occasions. Its roots trace back to European cuisine, where champagne is traditionally associated with festivity and luxury. This dessert combines the airy texture of jelly with a rich sparkling flavor, creating a unique gastronomic experience. The light sweetness of sugar highlights the richness of champagne, while pastry decorations give the dish a festive appearance. The uniqueness of this recipe lies in its presentation as neat jelly shots that can be eaten by hand, enjoying the playful consistency and refreshing aftertaste. It is not just a dessert but a true culinary masterpiece that brings elegance and sparkle to any festive evening.

Energy value per serving

• Calories: 109.7
• Proteins: 2.8g
• Fats: 0g
• Carbohydrates: 5.6g

Ingredients

• Sugar: to taste
• Semi-sweet champagne: 450 ml
• Gelatin: 3 pc
• Confectionery decorations: to taste

Cooking steps

1. In a saucepan, mix 300 ml of champagne with 1 tablespoon of sugar and 3 packets of gelatin.

   Required ingredients:

   • Semi-sweet champagne: 450 ml
   • Sugar:  to taste
   • Gelatin: 3 pieces

2. Leave for 2 minutes to let the gelatin soften.

3. Place the pot on low heat and cook for 2-3 minutes, stirring constantly, until the gelatin is completely dissolved.

4. Remove from heat and pour in the remaining 150 ml of champagne.

   Required ingredients:

   • Semi-sweet champagne: 450 ml

5. Shuffle

6. Pour the liquid into a bread baking mold and place it in the freezer for at least an hour.

7. To remove the jelly from the mold, dip the mold in warm water and run a knife along the edges. Then carefully flip the mold over.

8. Cut into small squares with a sharp knife.

9. Sprinkle with sugar and sprinkles. Insert festive skewers.

   Required ingredients:

   • Sugar:  to taste
   • Confectionery decorations:  to taste