Hot Carrot Sandwich

9 servings

15 minutes

A hot sandwich with carrots is a simple yet surprisingly delicious dish of European cuisine. Its origin is linked to home culinary experiments where familiar ingredients are transformed into something special. The delicate combination of grated carrots, melted cheese, and garlic gives the sandwich a slight spiciness and a sweet note, while the baked crust makes it aromatic and appetizing. This sandwich is perfect for breakfast or a quick snack, providing warmth and comfort to anyone who tries it. Moreover, it is rich in vitamins and nutrients thanks to the carrots and eggs, making it not only tasty but also nutritious.

Energy value per serving

• Calories: 264.7
• Proteins: 13g
• Fats: 7.8g
• Carbohydrates: 35.9g

Ingredients

• Sliced loaf: 1 pc
• Carrot: 2 pc
• Garlic: 4 clove
• Chicken egg: 2 pc
• Salt: 0.5 tsp
• Processed cheese: 2 pc

Cooking steps

1. Slice the baguette into thin slices.

   Required ingredients:

   • Sliced loaf: 1 piece

2. Grate the carrot and processed cheese.

   Required ingredients:

   • Carrot: 2 pieces
   • Processed cheese: 2 pieces

3. Mix carrot, cheese, and finely chopped garlic.

   Required ingredients:

   • Carrot: 2 pieces
   • Processed cheese: 2 pieces
   • Garlic: 4 cloves

4. Mix the entire mass with the eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Spread the mixture on each slice and place it on a baking sheet lined with paper.

   Required ingredients:

   • Sliced loaf: 1 piece
   • Salt: 0.5 teaspoon

6. Bake until the tops of the sandwiches are golden brown.