Tartlets with caviar

8 servings

20 minutes

Caviar tartlets are an exquisite appetizer embodying the sophistication of European cuisine. Their history traces back to the traditions of noble receptions, where red caviar was considered a symbol of luxury. The crispy tartlet creates a perfect contrast with the creaminess of butter, while the bright caviar beads offer a rich, salty-umami flavor. The light freshness of parsley completes the harmony, adding a touch of freshness. This appetizer is ideal for festive occasions, whether it's a dinner party or a New Year's celebration. The simplicity of preparation makes it accessible even for those just starting their culinary journey. The elegant appearance of caviar tartlets makes them a true decoration for any table, promising guests moments of gastronomic pleasure.

Energy value per serving

• Calories: 296.2
• Proteins: 13.9g
• Fats: 21.7g
• Carbohydrates: 11.1g

Ingredients

• Butter: 100 g
• Red caviar: 300 g
• Tartlets: 12 pc
• Parsley: 10 g

Cooking steps

1. Prepare all the ingredients.

2. Put a little butter and a spoon of caviar at the bottom of the tartlet.

   Required ingredients:

   • Butter: 100 g
   • Red caviar: 300 g

3. You can decorate with a sprig of parsley.

   Required ingredients:

   • Parsley: 10 g

4. Ready to serve!