Camembert with cranberry sauce

2 servings

15 minutes

Camembert with cranberry sauce is an exquisite dish embodying a harmony of flavors and textures. Camembert, a famous French cheese with a delicate creamy structure covered by a crispy golden crust, becomes a true delicacy when paired with the sweet-and-sour cranberry sauce. The dish's history traces back to European culinary traditions where soft cheeses are often served with fruit jams that enhance their flavor. Fried camembert is perfect for a festive dinner or a cozy evening with a glass of wine. Its rich creamy taste, complemented by the light acidity of cranberries, creates an unparalleled gastronomic experience. Served hot and melting inside, this cheese turns each bite into a moment of enjoyment where the dense crust reveals inner tenderness while the sweet cranberry adds a spicy note.

Energy value per serving

• Calories: 724.1
• Proteins: 23.4g
• Fats: 40.9g
• Carbohydrates: 65.4g

Ingredients

• Camembert cheese: 150 g
• Chicken egg: 1 pc
• Butter: 2 tbsp
• Wheat flour: 2 tbsp
• Breadcrumbs: 3 tbsp
• Cranberry jam: 0.5 glass

Cooking steps

1. Cut the cheese into equal triangles in 8 pieces. Whisk the egg. Heat butter in a pan.

   Required ingredients:

   • Camembert cheese: 150 g
   • Chicken egg: 1 piece
   • Butter: 2 tablespoons

2. Coat the cheese pieces in flour, dip in beaten egg, then well bread them on all sides.

   Required ingredients:

   • Wheat flour: 2 tablespoons
   • Chicken egg: 1 piece
   • Breadcrumbs: 3 tablespoons

3. Fry the breaded cheese until a uniform crispy crust forms. Serve hot with cranberry jam.

   Required ingredients:

   • Camembert cheese: 150 g
   • Cranberry jam: 0.5 glass