Lavash with greens

4 servings

15 minutes

Lavash with greens is a simple yet exquisite dish that embodies the freshness and aroma of herbs. Its roots trace back to the traditional cuisines of the Caucasus and Central Asia, where lavash serves as a base for many dishes. Delicate cheese, slightly crispy garlic shoots, and a mix of fragrant greens create a delightful combination of flavors. The toasted lavash adds an appetizing crunch to the dish. This snack option is perfect for a light breakfast or for picnics and buffets. It is served hot when the cheese inside melts softly, revealing rich herbal notes. Lavash with greens is a harmony of simplicity and taste that gives traditional ingredients a new sound.

Energy value per serving

• Calories: 572.6
• Proteins: 28.7g
• Fats: 23.5g
• Carbohydrates: 59.8g

Ingredients

• Armenian lavash: 6 pc
• Garlic feathers: 2 bunch
• Cheese: 300 g
• Mayonnaise: to taste
• Green: 3 bunch

Cooking steps

1. Place the lavash on a flat surface and spread mayonnaise to taste.

   Required ingredients:

   • Armenian lavash: 6 pieces
   • Mayonnaise:  to taste

2. Grate the cheese and spread it on the lavash.

   Required ingredients:

   • Cheese: 300 g

3. Chop the garlic shoots and mince the herbs (dill, parsley, cilantro, basil - to taste).

   Required ingredients:

   • Garlic feathers: 2 bunchs
   • Green: 3 bunchs

4. Fry garlic greens in olive oil, then add herbs, turn off and let cool slightly.

   Required ingredients:

   • Garlic feathers: 2 bunchs
   • Green: 3 bunchs

5. Spread the mixture of greens on the lavash and make an envelope.

   Required ingredients:

   • Green: 3 bunchs

6. Slightly fry the envelopes in olive oil.

   Required ingredients:

   • Armenian lavash: 6 pieces