Garlic buns

4 servings

40 minutes

Garlic rolls are a fragrant, cozy dish that perfectly complements Ukrainian cuisine. Their history is linked to the folk traditions of home baking and hospitality. The rolls, filled with a rich garlic-cheese filling, are baked to a golden crust, spreading a warm and appetizing aroma throughout the kitchen. The taste is a harmony of creamy softness, a spicy garlic note, and the richness of cheese. They are great as an independent snack or as an addition to soups and hot dishes. This recipe is a simple yet surprisingly delicious way to diversify family dinners or festive gatherings.

Energy value per serving

• Calories: 436.3
• Proteins: 10.7g
• Fats: 29.7g
• Carbohydrates: 28.9g

Ingredients

• Garlic: 3 head
• Hard cheese: 100 g
• Butter: 100 g
• Bun: 1 pc

Cooking steps

1. Grate the cheese on a fine grater, squeeze the garlic, and you can add herbs. Mix everything and add soft butter. Mix again. The filling is ready.

   Required ingredients:

   • Hard cheese: 100 g
   • Garlic: 3 heads
   • Butter: 100 g

2. We cut holes in the loaf or rolls.

3. We fill the cuts with filling, not sparing it.

   Required ingredients:

   • Hard cheese: 100 g
   • Garlic: 3 heads
   • Butter: 100 g

4. Wrap the loaf (buns) in foil and place in the oven for 20 minutes.

   Required ingredients:

   • Bun: 1 piece